1: "Schnitzel: A crispy, breaded cutlet served with lemon wedges and potato salad."

2: "Bratwurst: Juicy, grilled sausage with tangy mustard and sauerkraut on the side."

3: "Kartoffelsalat: German potato salad with a tangy vinegar dressing and bacon bits."

4: "Rouladen: Thinly sliced beef wrapped around pickles, onions, and mustard."

5: "Spätzle: Soft egg noodles topped with butter and herbs, a comforting side dish."

6: "Apfelstrudel: A flaky pastry filled with cinnamon-spiced apples, a sweet ending."

7: "Weisswurst: Traditional Bavarian white sausage served with pretzels and sweet mustard."

8: "Gulasch: Hearty stew with tender beef, paprika, and caraway seeds, warming and flavorful."

9: "Kartoffelpuffer: Crispy potato pancakes served with applesauce or sour cream, a savory delight."

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